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Wednesday, June 12, 2013

Quick Marinated Cucumbers

These cucumbers  make a cool summer side dish.  Refreshing  cucumbers are always a hit when served with grilled meat. My mom  made these often, since I can remember. They are served at weddings, parties and picnics. 




Ingredients:     
1 lb small cucumbers
2 tbsp grape seed oil or sunflower oil
2 tbsp white vinegar
1 tsp salt
5-8 cloves of garlic 
Fresh dill



Cut cucumbers  lengthwise into 8 slices. Mince garlic and dill.
Place cucumbers in the bowl. Add minced garlic, oil, salt, vinegar and dill. Mix together. Leave in the fridge for 30 min. I like to eat it right away. It will last up to a week in the fridge. But we usually run out the next day:) 


Enjoy!!!



8 comments:

  1. I make them often I got receipy from Lena and she got it somewhere my husband enjoy it so do I thank you lea

    ReplyDelete
  2. Will have to try these when we have fresh cukes in the garden. Thanks for the recipe

    ReplyDelete
    Replies
    1. This recipe is perfect for fresh cucumbers:)

      Delete
  3. Lea,
    These are so tasty I love them!!!
    My hubby loved them too with steak!
    so yummy!!!! Will eat them with vareniki 2nite!
    Thanks LEA!!!!!
    -alana

    ReplyDelete
    Replies
    1. I am happy to hear that you guys enjoy these:) These cucumbers been my family favorite for decades.
      Thank you Alana for coming back and commenting.╰⊰✿

      Delete
  4. Hi Lea, love your work and page, thank you :)

    ReplyDelete

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