Couscous preparation is simple and quick, but it adds an exotic element to any dish. When it comes to jazzing up couscous, you can pretty much add anything. You can make with vegetables or leave it plain. It goes well with fish, meat or salads.
1 cup Couscous
1 cup water
1 tbs butter
1/2 tsp salt
I buy Whole Wheat Couscous at Trader Joe's.
Add water, salt and butter to sauce pan. Bring it to a boil. Turn off the stove.
Pour couscous in. Mix well.
Cover and let it sit for 5 min.
Fluff it up with the fork and sprinkle with vegeta seasoning. Top it with minced chives. Now you can enjoy it just like this or you can jazz it up.
Next; slice a handful of carrots and saute in butter for a few min.
Add half cup corn.
Add 2 eggs mix well.
Add couscous, mix.
Add 1 large cubed tomato. Mix well and saute for a few min.