Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Tuesday, April 30, 2013

Simple Couscous Recipe

Couscous preparation is simple and quick, but it adds an exotic element to any dish.  When it comes to jazzing up couscous, you can pretty much add anything. You can make with vegetables or leave it plain. It goes well with fish, meat or salads.


 Ingredients:  
1 cup Couscous
1 cup water
1 tbs butter
1/2 tsp salt
Chives 

I buy Whole Wheat Couscous at Trader Joe's.
Add water, salt and butter to sauce pan. Bring it to a boil. Turn off the stove.
Pour couscous in. Mix well.
Cover and let it sit for 5 min.
Fluff it up with the fork and sprinkle with vegeta seasoning. Top it with minced chives. Now you can enjoy it just like this or you can jazz it up.
Next; slice a handful of carrots and saute in butter for a few min.  
Add half cup corn.
Add 2 eggs mix well.
Add couscous, mix.
Add 1 large cubed tomato. Mix well and saute for a few min. 
Enjoy!!!


6 comments:

  1. So glad the social media button tutorial was helpful...they look great on your blog!!

    ReplyDelete
    Replies
    1. Thank you Karen for a great tutorial :)

      Delete
  2. This is one of the best tutorial those I have seen. perfect details for making a perfect dish.nice recipe.
    Couscous recipes

    ReplyDelete
  3. Loved it just made I think first time loveeeddd it. Thank you Lea

    ReplyDelete
    Replies
    1. You are welcome:)))
      Happy you enjoyed it:)♥¸.•*´¯*♥

      Delete

Related Posts Plugin for WordPress, Blogger...