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Wednesday, October 31, 2012

Asparagus Wrapped in Pastry Puff

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with garlic herbs and Parmesan cheese and flaky puff pastry. Try this scrumptious asparagus in crunchy pastry puff recipe:)

Ingredients:
1 lbs asparagus
1/4 Pastry Puff Dough Recipe
1 tbs Johnny's Garlic spread
2 tbs  shredded Parmesan 
1 egg (fluffed) 


Preheat oven to 425F. Wash asparagus. Brake off the ends of asparagus  where it snaps.
Roll dough into large square and sprinkle with garlic spread seasoning and Parmesan. Push it in with your hand or roll it.
Cut into thin strips like 1/3 inch wide and 8 inch in length. Roll each asparagus spear (sprinkled side on the inside) in to the dough. 
Brush with the fluffed egg.
Bake on 425F for 10-15 min.
Enjoy!!!

4 comments:

  1. mmmmm....looks good:)

    ReplyDelete
    Replies
    1. It taste good to:)))
      Thanks♥¸.•*´¯*♥

      Delete
  2. Oh my goodness!!! that is way creative and looks delicious. The whole site is awesome.

    ReplyDelete
    Replies
    1. Thank you Lana:-)
      (¯`v´¯)
      `*.¸.*´ Happy
      ¸.•´¸.•*¨) ¸.•*¨)Friday!
      (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.

      Delete

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