Boneless picnic pork meat
Salt, pepper, ground coriander, cumin, cayenne (optional vegeta, smoked sea salt), bay leaf.
Soy sauce, sweet soy sauce or mayo and ketchup mixture.
1 cup of water or meat stock (navar)
(I used leftover Holodets jelly warmed up)
I cut each meat piece into 3 parts, so it cooks faster.
Cut like 5 baby carrots and 5 garlic cloves into small chunks. About 1/3 inch pieces.
Then rinse meat and make holes with a sharp knife so the pieces of carrot and garlic fit in. Sprinkle a little bit of salt on each piece. Stick in pieces of garlic and carrots alternating.
Sprinkle soy sauce (I used Bragg liquid aminos) on the meat.
This piece I tried making with sweet soy sauce on top, sprinkle spices on top first (It's the one in the main picture). Tasted really good.
These are the spices I used.
The main recipe is mix 3 tbs mayo and 1 tbs ketchup add all the spices. Mix well.
Spread it on the meat. The left over pieces of carrots and garlic I sprinkled on the baking dish.
Add water and bay leaf.
Bake covered on 375F for 40 min then 350F for about 1 hr. Baking time will depend on the meat piece you will have. We really enjoy this recipe I hope you will too:)