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Thursday, July 26, 2012

Sweet Crepes Filled with Ricotta "Блины с творогом"

 Sweet blini is one of my favorite childhood dessert.  They’re simple to make and the taste is rewarding. 

  Ingredients for crepes:

½ cup warm water
1 cup warmed milk
4 large eggs
4 tablespoons unsalted butter, melted
1 cup flour (I used Canadian flour)
2 tbs sugar
1/4 tsp salt




   Ingredients for filling:
2 eggs
1/2 cup sugar
1 cup ricotta ( I use Homemade tvorog)
1 tsp vanilla
 For the batter; mix eggs with sugar for 1 min.
Mix in flour. Mix well.
Add milk and water last. My aunt taught me this trick so the batter would not have any pieces of flour.
Pour 2-3 tbs into lightly buttered skillet.
As you pouring batter  on the skillet, swirl it around to make an even circle.  
Cook it until light golden color.
For the filling; mix 2 eggs with sugar until fluffy. 
Mix in ricotta and vanilla. 
Put about 2 tbs on 1 crepe and roll it in.
Put on a buttered skillet. Cook both sides on low med heat for 5-7 min. You can bake em in the oven.
For strawberry sauce; boil strawberries with sugar for 5 min, refrigerate leftovers. 
         Enjoy with your favorite tea or coffee!!! 

18 comments:

  1. Yum! These are so beautiful and I know they taste like heaven! Can't wait to give them a try - thanks so much for sharing!

    ReplyDelete
    Replies
    1. You are welcome Stephane✿✿✿

      Delete
  2. Лия,
    Молодец! Это Света- Любы Малык дочь.. Miss u hun!! Your doing good, very impressed by your cooking... God Bless.. You should open ur own restaurant..

    ReplyDelete
    Replies
    1. Thanks, Sveta:) Nice to hear from you. I probably visit for the holidays.
      Enjoy:)))

      Delete
  3. I swear I heard the angels sing when I saw this. It looks so good.

    ReplyDelete
  4. These look very delicious! Found your blog via foodbuzz and happy to follow your russian stories and recipes))
    Вкусные блинчики и вкусные рецептики)))!!
    xoxo Kate

    ReplyDelete
    Replies
    1. Thanks Kate:)
      Nice to meet you✿✿✿

      Delete
  5. I love these ricotta filled crepes! Would love those for the breakfast!

    ReplyDelete
  6. YUM, that looks good. Those are beautiful roses!!

    ReplyDelete
    Replies
    1. Thanks Lana✿✿✿
      Our roses are blooming:) I love flowers:))))))))))))

      Delete
  7. are thhese sweey nalishniki they serve at weddings?

    ReplyDelete
    Replies
    1. These are a little bit different. They add cream cheese in em for the wedding ones:)

      Delete
  8. Can I make this version for meat blini? without adding salt?

    ReplyDelete
    Replies
    1. Yes, for sure. But it will miss the salt flavor :)

      Delete
  9. Hey lea, can I use cheese cream instead of tvorog?

    ReplyDelete

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