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Tuesday, July 24, 2012

Savory Crepes Filled with Meat (Блины с мясом)


 My mom used to make these  blini with meat and eggs for us when we were young and I remembered we all loved it very much.  We simply grew up with these. This is one of my favorite childhood food.  They're simple to make,  little bit of batter goes a long way. The best thing is they can be kept in the refrigerator and warmed up later. 
Today I've got a guest post over at Grabandgo Recipes!!! 

So to see the recipe head on to Inessa's Grabandgo Recipes and enjoy it :)


13 comments:

  1. yum, these sound wonderful. Never tried with hard boiled eggs. looking forward to try it out.

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  2. Hi Lea,
    It looks great, will try making it soon. can you post some more Russian dessert recipes? I am looking for some good Russian cakes and pastries recipes since I will be having a lot of guests over at my house beginning of next month?
    thank you!

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    Replies
    1. Sure, I will be posting Birds Milk Cake soon:)

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  3. mmmmmmmmmmm cant wait...

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  4. Very delicious looking. I'm usually more a desert crepe kind of person but I'm excited to try something new and throw some meat in there. Really looks delectable.

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  5. Lea, can you please post ur version of pelemeni? i love all ur recipes thanks for sharing and taking ur time to post. God bless -Alana

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    Replies
    1. Sure, I am out with kids everyday going to swimming and parks etc. I will try to find some time to make it:)
      God Bless you too Alana✿✿✿

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  6. Thanks honey -Alana

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  7. I love blini. It's hard to find just the recipe for the right taste. Can't wait to try yours.

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    Replies
    1. Oh, these are delicious:) You will definitely enjoy these:)))

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