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Thursday, June 7, 2012

Rice and Cream!!! Рис со взбитыми сливками!

This rich, creamy twist on traditional Chicken Plov. This rice is my kids favorite dish. It's like a different version of Plov, with a creamy texture. We really love it.

Ingredients: 
1 lbs cooked chicken
3 cups cooked rice
1 small onion
4 carrots
1.5 cups whipping cream
Salt, Pepper  



Cup onion into small cubes.

Shred carrots.





Saute in oil until golden brown.

I cut chicken into very small pieces. Or  boiled chicken can be ground. Before I put it in; I saute it in the butter for a few min until it gets golden. Put meat in the baking dish.
Add onion with carrots on top.
Whip whipping cream.
Add  fully cooked rice (I added half teaspoon turmeric in mine to make it yellow)
Put cream on top of rice.
Cover and bake for 30 min on 350F.
It should look like this. Mix it before serving. 
                Enjoy!!!



23 comments:

  1. Wow this looks exciting something very new. Got to try it. Linnik

    ReplyDelete
    Replies
    1. Defiantly try it and tell about it.
      Thanks, Tanya✿✿✿

      Delete
  2. Do you mix after its cooked?
    Thanks

    Looks Yummy ;-)

    ReplyDelete
    Replies
    1. Yes, of course mix it.
      Thanks for letting me know I will add that on.
      Enjoy✿✿✿

      Delete
  3. What kind of rice do you use?

    ReplyDelete
    Replies
    1. I used sushi rice this time but I really like Jasmine for this dish.
      Thanks✿✿✿

      Delete
    2. Thank you for the fast reply. I've never tried sushi rice, looks really yummy though! I'll have to try that.

      Delete
    3. Have you ever tried 5 minute rice with this recipe?

      Delete
    4. No, I haven't used 5 min rice for years. After I started using jasmine rice, 5 min rice did not taste as well.

      Delete
  4. Can you post Spartak cake?:)

    ReplyDelete
    Replies
    1. I haven't made this cake before. But I will look for a good recipe.
      Thanks✿✿✿

      Delete
  5. Hi Lea. This looks so incredibly good. where would you put the salt and pepper and approximately how much? since nothing is mixed and cant taste it only after it is done, i am wondering how much to put

    Thanks

    ReplyDelete
    Replies
    1. Well, when you cook rice add salt in the water. And when you cook meat put salt there. I never measure salt so I don't know how much salt I add:) Try rice when it's cooked if it has enough salt. Because you will need everything cooked before you put it in the oven.
      I hope this helped:)))
      (¯`*•.¸(¯`´•...Thanks, Ilona...•´´¯)¸.•´´¯)

      Delete
  6. Can I use brown rise for this recipe?

    ReplyDelete
    Replies
    1. Defiantly you can make it with brown rice. Just cook the rice until its ready. then follow my recipe:)))

      Delete
  7. This recipe is definitely a keeper! I will be making it often. Thank you for sharing:)

    ReplyDelete
    Replies
    1. You are welcome, Marina♥¸.•*´¯*♥

      Delete
  8. I made this rice and it was so good I wished I had doubled the recipe right away. It's going in my regular recipes. Thank you!!!!!:)

    ReplyDelete
    Replies
    1. I am glad you enjoyed it:))) You are welcome:)))

      Delete
  9. Tried making this rice today, I will definetly make it again!!! Sooo good!!! Husband and I loved it! Thank you Lea!

    ReplyDelete
    Replies
    1. You are welcome:)))
      Enjoy!
      .../\_¸_/\
      ..(=•_•= )
      ...ღ♥*♥ღ.•*
      (¯`•\|/•´¯)

      Delete
  10. how can I make this coupl Can I make this ahead of time? I have guests late at night but also making other dishes.? alana

    ReplyDelete
    Replies
    1. You can get everything ready except whipping cream. Then just bake it at convenient time. You can also bake it and wrap into a blanket it will keep it warm. Hope this helped :)

      Delete

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