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Saturday, June 9, 2012

Creamy Tilapia with Carrots

Tilapia is a great choice for a healthy meal. This Tilapia recipe is made with carrots, cream and a bit of  parsley and spices. My mom's specialty. She made it for my sisters wedding. It was the party favorite.

Ingredients:
3 lbs Tilapia
2 lbs carrots...

1 pint whipping cream
3 tbs mayonnaise
Salt, pepper,vegeta, ground coriander, parsley flakes 



Peel carrots, shred.  
Saute in oil until golden brown. 
 Rinse  fish.
Mix 3 tbs mayo with 1/2 tbs salt 1/2 tbs vegeta, pepper, few dashes of coriander. 
Mix. 
Spread on tilapia. 

Put in the baking dish like one half on another.
Like in the picture. 
Put carrots on top and add cream to cover fish. 
Sprinkle parsley on top.  
Cover and bake for 50 min to hour on 350F.
                  Enjoy!!! 




40 comments:

  1. Wow you were right that does look amazingly good! I really want to try this! The sauce sounds fantastic! Thank you so much for sharing!

    ReplyDelete
    Replies
    1. Enjoy!!!
      Thanks, Natasha✿✿✿

      Delete
  2. I just printed the recipe :) Do you get your tilapia at Costco?

    ReplyDelete
    Replies
    1. Yes, I got it at Costco.
      Thank you, Natasha✿✿✿

      Delete
  3. I love tilapia and am always looking for new ways to make it. This looks so easy and delicious! No wonder it was such a big hit at your sisters wedding!

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  4. This looks so delesiouas i am looking for way to include more fish at home this looks outstanding love to try it Linnik

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  5. this looks SO good - wonderful flavors and a dish I would LOVE! so glad you found my blog as know I've found yours and very happy to follow :)
    Mary x

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  6. this looks amazing. i will have to try this one. thx for sharing.

    ReplyDelete
  7. Enjoy
    Thanks, Peter✿✿✿

    ReplyDelete
  8. Made this dish today very great i made with chiken. Turned out excellent. I have to buy some tulapi. Later. Thank you. Linnik

    ReplyDelete
    Replies
    1. Good idea Tanya, I never though to make it with chicken.
      Thank you✿✿✿

      Delete
  9. Lea, could I substitute whipping cream with half and half?
    Natalie

    ReplyDelete
    Replies
    1. I think it should be fine. I might try to make it with half and half.
      Thank you Natalie✿✿✿

      Delete
  10. Just tried to make it. Delicious!!! Thank you very much!
    Natalie

    ReplyDelete
  11. I made this recipe this past weekend. it was so good. I gave you a credit and a link on my blog. it is up now if you wish to see it www.chefpeterskitchen.blogspot.com

    ReplyDelete
  12. Just made this recipe. Hands down the best tilapia recipe I have tried.. so good . Thanks for sharing the recipe with us !

    ReplyDelete
    Replies
    1. You are welcome Ilona:) This recipe is my favorite:-)
      Enjoy♥¸.•*´¯*♥

      Delete
  13. Thank you for the recipe. I d like to try making it with velveeta cheese. what do you think?
    Alina

    ReplyDelete
    Replies
    1. You are welcome Alina:))) I never tried it with velveta. Did you try it with whipping cream? Let me know how it turns out:)))

      Delete
  14. 1 pint of whipping cream, how much is that..?

    ReplyDelete
    Replies
    1. 1 pint is almost 500 ml or 2 cups.

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    2. thank you, i have one more question, i accidentally bought heavy whipping cream instead of whipping cream, would heavy whipping cream would be ok..? its not a really big difference between them two

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    3. I used heavy whipping and it turned out fine.

      Delete
  15. Replies
    1. Oh it's so Delicious:))) Let me know how it turns out for you Natalya:)

      Delete
  16. Does this reheat well? I want to make it for party I'm having but I won't have time or oven space. Could I just reseat it in the oven? Thank you Lea! ~Mariya~

    ReplyDelete
    Replies
    1. Yes, Mariya it does reheat well:)
      Enjoy!!!

      Delete
  17. hi, i was wondering what do you use for shredding your carrots..?

    ReplyDelete
    Replies
    1. I use Kitchen Aid attachment with Salad Master shredder in it:)

      Delete
    2. can you shred or slice cabbage with it

      Delete
    3. No, for cabbage there is a different attachment like slicer. This one is shredder:)

      Delete
  18. Mmmmm! I just made it and everyone LOVED it!!! Thank you so much for the recipe!

    ReplyDelete
    Replies
    1. I am glad everyone enjoyed it:)))
      You are welcome╰⊰✿

      Delete

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