1 cup of warm milk
2 tbs oil
1 tsp dry yeast
1 tsp salt
1-2 tbs sugar optional
3 cups flour ( I use Canadian flour)
Makes about 7 lepyoshki
For toppings; 2 Eggs, Garlic spread seasoning, Sesame seeds, Parsley flakes, Colby jack cheese or Parmesan
First I mix yeast with 1/2 oz warm water then add 1 tsp flour and 1 tsp sugar. Mix and put in the warm spot. It helps to rise faster.
Then add warm milk in the dough maker (I used my thermomix). Add oil salt, sugar and yeast mix. Add flour, Kneed the dough.
Put in the fridge for a few hours or until it rises. I make it at night and leave it in the fridge overnight.
Now its ready for making lepeyoshki.
Divide the dough into 7 pieces. Make like a circle and push in the middle with your finger. Like in the picture. And roll it to make like a wheel.
Then you need to prepare eggs just fluff it.
Spread on the top of lepyoshki.
Add any toppings.
Garlic spread seasoning.
Bake on 325F for 25-30 min.