Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Friday, June 22, 2012

The best Vanilla Bread Pudding with Raspberry

Bread  Pudding is a rich, creamy, decadent dessert that has made its way onto the dessert menus of many fine restaurants. If I go out with my husband I always order bread pudding. Its one of mine favorite desserts.

Ingredients
  • 1 loaf of Texas Toast bread
  • 2 cups fresh or frozen raspberries
  • 2 cups heavy whipping cream
  • 3 cups milk
  • 8 eggs
  • 2 cups sugar
  • 1 tbs vanilla extract
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/4 tsp. salt


Cut bread into 1 inch cubes. Put in 9in by 13in baking sheet.
Mix eggs with spices.


Pour 2 cups of milk over the bread.
Add remaining 1 cup milk and heavy cream into eggs.
Pour everything on the bread. Preheat the oven to 350F . Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.)
Serve warm. Serve with sweet condensed milk on top.


2 comments:

  1. looks delish thanks sweetie! Do you have a recipe for oreshki? Zhanna Thanks!!

    ReplyDelete
    Replies
    1. Yes, next week I will post Oreshki recipe.
      Thank you✿✿✿

      Delete

Related Posts Plugin for WordPress, Blogger...