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Saturday, May 5, 2012

Spaghetti Fritters

These are fast and easy to make from any left over pasta. Kids love it.

     Ingredients
Any thin pasta, long can be cut in shorter pieces. I used cut vermicelli.
Eggs
Salt and vegeta 
Butter for saute 



 
 Add eggs to left over pasta, salt.
Melt chunk of butter. Put spoon full of pasta.
Cook until golden brown.




                                                Enjoy!!!

13 comments:

  1. thats a delicious idea for leftovers

    ReplyDelete
    Replies
    1. Thanks✿✿✿
      This was today's breakfast✿

      Delete
  2. Wow these looks great; I must try making them!

    ReplyDelete
  3. These are great fun - I've done these as muffins - but loving the idea of fritters.

    ReplyDelete
  4. Want to definetly try it

    ReplyDelete
  5. On my list to do in brain when have left overs. Tanya linnik

    ReplyDelete
  6. Hello Lea, do you have a recipe for sweet pasta zapekhanka? My mom in law made some before and it was delicious!

    ReplyDelete
    Replies
    1. No, I don't. It does sounds yummy. Maybe you can find it and share this recipe with me, and I will make it and post it:)

      Delete

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