Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Wednesday, April 4, 2012

Fish soup "Uha" {Cуп Уха}

The flavor and aroma of fish soup stimulates appetite and improves mood. Personally, I love the taste because the aroma of fresh fish broth can not be compared to anything else.



  Ingredients:
3 liters (12 cups) Water
4-5 Potatoes
2 Carrots or handful of baby carrots
1 Onion
1 lb Fish any type
1 lb Shrimps
Salt, coriander, Bay leaf, Dill, Parsley. 


Print option 


Cut fish in large chunks.Boil water add whole onion, bay leaf, salt add fish (rinse fish). I used Ahi tuna this time. Slice potatoes and carrots.

Boil for a few minutes add carrots and then potatoes.
Pick up all foam with the scoop.
Boil about 10 min until potatoes are ready.
Turn it off add parsley, coriander and dill. 

Take out  onion. 
    Add 1/2 tsp of mayo for you plate sprinkle with black pepper.
                                           
Enjoy!!!








1 comment:

  1. I love yxa petr not so. I love it enjoy it cooking on the camp loveeeit. Tanya linnik

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...