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Saturday, April 7, 2012

Easy Honey Cake

       
This cake is soft and spongy. Combination of cream and chocolate sauce goes so well together it melts in your mouth. It's  simple to make and the reward, is delicious .

You can buy gumpaste flowers at my Etsy shop


    
      Ingredients:  
8 eggs
1 cup sugar
6 oz honey
1 teaspoon baking soda pour vinegar on top
2.5 cups flour

      Frosting
1 stick butter
1 cup powered sugar
24 oz sour cream
16 oz cool whip

     Chocolate
1 stick butter
8 tablespoons milk
8 tablespoons sugar
6 tablespoons baking cocoa powder

Print  

 Легкий медовый торт print



Whip eggs with sugar for 10 min until fluffy.


Add honey and baking soda. Mix on slow.


Mix in flour by hand. This is the key for fluffy cake. 

It will look bubbly. Use 10 in baking pan. It makes 3 layers large cake. Or make 2 small ones.


 Bake on 300F until brown.The way to check if its ready is touch the top of cake with finger and if the dough  comes up, its ready.


To make cream mix butter until soft.

Add powdered sugar, mix and add 2 tbls sour cream mix well.
Then add all the sour cream, mix. 


Add cool whip. Mix well. Now cream is ready.


Start spreading cream on the cake.

Put thick layer of cream.

To make chocolate melt butter add milk.

 In a bowl mix sugar with cocoa powder. 

Add to butter milk mix, until starts to boil. Use a sifter when putting cocoa powder with sugar.
              
 Mix well and turn off the stove.


Then pour it on the cake.


You can spread cream a different way.




                                          Enjoy!!!
Entered my cake at Will cook for smiles
willcookforsmiles party button

33 comments:

  1. Mmmm that looks so good! And I've been looking for a good chocolate sauce. I'd love to give this a try! :)

    ReplyDelete
    Replies
    1. Thanks
      This is a really good chocolate sauce recipe.

      Delete
  2. YUM!!! Looks very delicious.

    ReplyDelete
  3. Excellent. Tanya linnik

    ReplyDelete
  4. I made this cake it so delicious and its so easy to make. Everyone in my family love it! Will definitely be making again! Thank you.

    ReplyDelete
  5. This cake if worth making, very owesome. Love it easy and easy again, I not a pro at hard things this cake was very simple to make. Lana chuks

    ReplyDelete
    Replies
    1. I know its really easy to make. My favorite way mix, pour, bake add cream.
      Thanks✿✿✿

      Delete
  6. This looks so good I'm making it for sure!

    ReplyDelete
    Replies
    1. Enjoy:) It's the best honey cake.
      Thanks✿✿✿

      Delete
  7. i would like to make this kind of cake but i just have one question, do you make just one cake layer and then you cut into 3 pieces or you make 3 separate cake layers..?

    ReplyDelete
    Replies
    1. Usually I bake 2 circle 10 inch cakes , one circle will have more batter in it, this one i will cut into 2 layers. If you have 12 inch dish you can bake 2 layers separately. I haven't tried baking all in one cake piece.

      Delete
  8. Making this right now, do you bake 3 separate times? or once and slice into three? alana

    ReplyDelete
    Replies
    1. I bake in 2 dishes I pour more in one than the other one. Then I slice the bigger one in half:)
      Enjoy:)))

      Delete
  9. Can I do 3 in 9 inch ? alana

    ReplyDelete
  10. do you stray with cooking spray or just add wax paper? alana

    ReplyDelete
  11. Hey Lea approx. how long does this beauty bake? 30 min perhaps? -Donovan

    ReplyDelete
  12. i love this cake its amazing! thank you! I make it frequently

    ReplyDelete
    Replies
    1. You are welcome:) This is our favorite cake too. I love making it!
      Thank you for the comment ღ❤ღ

      Delete
  13. Everyone loves this cake, I make it quite occasionally,even though i adapt the biskvit from my moms recipe. But i use your frosting and chocolate recipe. Very delicious;}. I give it 5 stars:).

    ReplyDelete
  14. Do you know why my chocolate sauce keeps coming out runny? I do everything like it says and everytime i make it it comes out runny, should I put it in the fridge for a little while before I pour it onto the cake? It doesnt say to do so but maybe I should? What could I be doing wrong?

    ReplyDelete
    Replies
    1. I don't know why. I pour it right away on the cake then it cools off faster. If it works for you putting it in the fridge then that's great :)

      Delete
  15. Do you use cool whip from the box or do you whip heavy cream to get the cool whip??

    ReplyDelete
    Replies
    1. I use Cool whip from the freezer :)

      Delete

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