Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Wednesday, April 4, 2012

Beef Potato Casserole


This is my family's favorite dinner :-)


Ingredients:

1 ½ lb beef
5 lbs yellow potatoes
5 carrots
3 tbsp mayonnaise
2 tbsp ranch
6 cloves garlic
1 tsp sea salt
Pepper  
Butter
2 cups water



Print  

Rinse beef cut into square chunks.
Stew for 45 min covered.
Until light brown.  
Put in a baking dish add 2 cups of water.

Shred carrots put frying pan add butter sauté until light brown.
Prepare potatoes cut with french fries cutter. 

Put in a large bowl add carrots, mayo, ranch, salt, pepper , garlic.
              Mix well. Put it on a top of potatoes.


Cover with foil.
Bake on 350F for 1 hour or until potatoes are tender.
 Mix well.
                                                 Enjoy                

14 comments:

  1. Interesting a easier way to make beef caserole. Tanya linnik

    ReplyDelete
  2. Hi Lea this looks delicious! I want to make this today and wanted to know what temperature do you bake everything at? Thank you!

    ReplyDelete
    Replies
    1. Oops, forgot to write that:))) Bake on 350F:)
      Enjoy♥¸.•*´¯*♥

      Delete
    2. Thank you for a quick reply! :)
      Lena

      Delete
    3. -:¦:-:¦:- You are welcome, Lena-:¦:-:¦:-

      Delete
  3. have you tried making with chicken instead of beef?

    ReplyDelete
    Replies
    1. Yes, chicken is my second choice:) It taste good with any meat choice.
      (¯`*•.¸(¯`´•...Enjoy...•´´¯)¸.•´´¯)

      Delete
  4. i want to try making this dish but with pork, have you tried adding onions, saute them with carrots or not..? just wondering how it would taste

    ReplyDelete
    Replies
    1. Any meat will be fine. You can sauté onions with carrots. I made with onions before then I switched to garlic. And you can add cheese 20 min before it's done. It should taste good:)))

      Delete
    2. thank you for your site and easy recipes and step by step how to do it :) :) :)

      Delete
    3. You are welcome:))) Enjoy!!!
      .../\_¸_/\
      ..(=•_•= )
      ...ღ♥*♥ღ.•*
      (¯`•\|/•´¯)

      Delete
  5. what do you mean by stew the meat for 45 minutes?

    ReplyDelete
    Replies
    1. I mean cook all the way before you add to potatoes :)

      Delete

Related Posts Plugin for WordPress, Blogger...