Pages

Labels

*Gluten free* (18) *Low Carb* (37) Appetizers (40) Baking Tips (3) Bread (12) Breakfast (28) Cakes (50) Dinner (36) DIY Body Care (2) Dough (2) Drinks (9) Fish (20) For Kids (48) Giveaway (3) Holidays (39) Lunch (44) Meat (31) Raw (9) Russian (114) Salads (39) Sandwiches (8) Side (48) Soups (11) Sushi (4) Sweets (76) Tutorial (14) Vegetables (64)

Friday, April 6, 2012

The Best BBQ Chicken "шашлык"

This is the best chicken BBQ ever. The guy kept this recipe a secret for over 20 years and then he told my mom.  The thing is he didn't realize is that mom can't keep a secret. My mom used to make this recipe for parties and weddings. Now my family enjoys it. This is the most delicious chicken ever. Tender and juicy. We all love it.


    You will need: 
3.5 lbs Boneless skinless thighs
8-9 cloves Garlic
8 tbs Mayonnaise
1 tbsp + 2 tsp Soy sauce 
2 tsp Salt
1/4 tsp of ground Cumin
1 tsp Ground Coriander 
1 tbs Red wine vinegar 
Optional 1 tsp vegeta
Red chili pepper flakes (optional if you like spicy)




  Trim fat of chicken pieces.

 
Put Mayonnaise and all spices in the pot. Mix well.




Cover and marinade overnight.  
Next day BBQ. The best way to BBQ is turning meat over every 5 min.
Potatoes bake in the oven until ready. Put in BBQ for 10 min.
I used yellow potatoes.
 

30 comments:

  1. Do you use a normal grill?

    ReplyDelete
  2. thanks!!

    ReplyDelete
  3. this salad looks awesome what is it made of?

    ReplyDelete
    Replies
    1. Organic spring mix,red bell pepper,sunflower oil.

      Delete
  4. This looks pretty good, I usually make mayo, onions (half grounded half sliced) coriander salt pepper. But I will try your recipe for something different.

    ReplyDelete
    Replies
    1. Thanks✿✿✿
      I really love garlic in this recipe.

      Delete
  5. Soooo great Thank you. Tanya linnik

    ReplyDelete
  6. Yes, these are awesome. I made those a few times now and people always ask for the recipe) thank you, Lea !

    ReplyDelete
  7. Made this recipe for 4th of july barbecue, very one loved it! Now its my favored barbecue recipe. Thank you!

    ReplyDelete
    Replies
    1. Yes, I know this is the best recipe for chicken. I made it yesterday too. Everyone was asking for recipe.
      Enjoy✿✿✿

      Delete
  8. Like for the mayo and soy sauce an dother spices is it (na glaz) just theow the ingredients in? it wont be too salty?

    ReplyDelete
    Replies
    1. Yes, I usually cook in the morning piece in the skillet to see if it has enough salt.
      Enjoy:)

      Delete
  9. thats so smart of you thanks for the tip lea. do u by any post pork bbq? my relatives love pork so far what i made was too chewy like rubber hahaha -alana

    ReplyDelete
    Replies
    1. Marinade pork overnight in lots of onion and squish onion with you hands so it will get a little juicy. Add salt pepper and a little bit of vinegar or none at all. Put it under a press. I like this recipe better for pork. I haven't made these in a long time. To make meat really tender in 1-2 hrs use kiwi or pineapple juice. I will make some soon.
      Enjoy:)

      Delete
  10. thank you darling. i will enjoy them tonight for sure:) -alana

    ReplyDelete
  11. Making this today yuay can't wait till it's done! Lea don't forget to add red vine vinegar it's a really important part of it..

    ReplyDelete
    Replies
    1. Thanks for reminding me Kristina:)

      Delete
  12. I want to make this and wonder what the measurements are for the ingredients?

    ReplyDelete
    Replies
    1. I haven't measured it before. Next time when I make it, I will measure:) Usually I would cook 1 piece and see if it needs more salt.

      Delete
    2. I made it this weekend and just guessed for the amount of chicken I used and it turned out awesome!!! I used thigh and breast meat and it was very moist! Everyone loved it! Sometimes Pintrest recipes can be hit or miss but this one is a hit!!!

      Delete
    3. I am glad you enjoy it. This is my favorite recipe for chicken.
      Thank you:)))

      Delete
  13. If you can't do it on a grill, how else can I do it? Fry it or bake it in oven?

    ReplyDelete
    Replies
    1. I fried it before,it worked out great. I haven't tried baking it yet. I think any method will work.
      Enjoy╰⊰✿

      Delete
  14. Did you ever figure out how much of each item we should use for the marinade? It sounds great and I would really like to try it soon!

    ReplyDelete
    Replies
    1. Sorry it me a while. I updated the recipe!!!

      Delete
  15. Thank you so much for sharing this recipe. I love the use of the different spices. Hope to see you next week on our BBQ Block Party.

    ReplyDelete
    Replies
    1. You are welcome:) Linky parties are fun!!!

      Delete

Related Posts Plugin for WordPress, Blogger...